Welcome to Colonial House Restaurant and Bar

Rapid City's Fun Family Restaurant, Bakery and Bar

Since 1981, the Colonial House Restaurant and Bar has been serving up the comfort foods we crave most, prepared with a finesse unique to the family owned restaurant. Ask Rapid City locals, and they’ll tell you that if you’re looking for cuisine that tastes straight from Grandma’s kitchen, there’s only one place you’ll find it, with exceptional service and prices to boot. Owned by the Beshara family and helmed by their dedicated staff, their mission is about feeding more than mouths – it’s about warming the heart and soul through gracious hospitality and a welcoming space where you can kick back and relax amongst family and friends.

Hospitality and cuisine set Colonial House apart, just as community involvement does. Staff are dedicated to giving back where it matters most, right here at home. Civic Mondays, for example, support the Rapid City restaurant’s Community Dough fund. Wear your local emergency responder, military, or school logo on Monday and the Colonial House will take $2 off your ticket and contribute it to the fund, which is usually donated to a local school. Additionally, each week Colonial House saves usable products and donates them to a local family who could use a helping hand. By supporting families, schools, and fundraisers within our community, Colonial House is dedicating to making a difference in the lives of others.

Located in the heart of the Black Hills, the Colonial House Restaurant and Bar serves delicious American cuisine prepared fresh daily. The Rapid City restaurant’s reputation is established throughout the community for their flare for an overall exceptional dining experience that’s perfect for all occasions and ages…And let’s not forget the famous caramel rolls, which in their plump, mouth-watering deliciousness are simply irresistible. Serving breakfast, lunch, and dinner, the Colonial House also offers lighter sized portions and a full bar. From pastas, steaks and salads to BBQ and pastries, these 'cooks with fire' truly sizzle.